Friederich Conrady 2017

R250.00

A beautifully balanced MCC with a strong fruity and yeasty nose; rich aromas with lingering citrus and Granny Smith apple finish, topped with an elegant creamy mousse.
Second fermentation with 30 months lees ageing prior to disgorgement.

ANALYSIS

Alcohol: 12%
Residual Sugar: 6.7 g/l
Acidity: 6.1 g/l
pH: 3.01

Category:

Description

A beautifully balanced MCC with a strong fruity and yeasty nose; rich aromas with lingering citrus and Granny Smith apple finish, topped with an elegant creamy mousse.
Second fermentation with 30 months lees ageing prior to disgorgement.

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