Cabernet Sauvignon 2017

R130.00

Aged for 12 months in small French and American oak casks. Enticing whiffs of dark chocolate and coffee, rounded with caramel.

Full bodied with soft tannins and a long finish.

ANALYSIS

Alcohol:                      14.5 vol%

Residual Sugar:         3.4 g/l

Acidity:                        5.6 g/l

pH:                               3.6

Category:

Description

Aged for 12 months in small French and American oak casks. Enticing whiffs of dark chocolate and coffee, rounded with caramel.

Full bodied with soft tannins and a long finish.