Description
Aged for 12 months in small French and American oak casks. Enticing whiffs of dark chocolate and coffee, rounded with caramel.
Full bodied with soft tannins and a long finish.
R130.00
Aged for 12 months in small French and American oak casks. Enticing whiffs of dark chocolate and coffee, rounded with caramel.
Full bodied with soft tannins and a long finish.
ANALYSIS
Alcohol: 14.5 vol%
Residual Sugar: 3.4 g/l
Acidity: 5.6 g/l
pH: 3.6
Aged for 12 months in small French and American oak casks. Enticing whiffs of dark chocolate and coffee, rounded with caramel.
Full bodied with soft tannins and a long finish.