Cabernet Sauvignon 2017

Aged for 12 months in small French and American oak casks. Enticing whiffs of dark chocolate and coffee, rounded with caramel.

Full bodied with soft tannins and a long finish.

ANALYSIS

Alcohol:                      14.5 vol%

Residual Sugar:         3.4 g/l

Acidity:                        5.6 g/l

pH:                               3.6